PURVEYORS

Marin Sun Farms
Point Reyes Station, Marin County, CA
Marin Sun Farms seeks to be an active leader in creating a sustainable food system that benefits consumers and the natural environment alike. Emphasizing the importance of healthy landscapes and communities, Marin Sun Farms chooses to produce local, pasture-based food including beef, lamb, goat, chickens, pork, and eggs. By raising all grass-fed animals, Marin Sun Farms commits to better tasting ingredients that are better for you and our environment.

Marin Sun Farms
10905 Shoreline Highway 1
Point Reyes Station, CA

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Mary’s Free Range Chickens
San Joaquin County, CA
Mary’s Free Range Chickens has been family owned and operated since 1954. Their chickens are raised the old fashioned way, with plenty of space. In the sunny San Joaquin Valley of California, the birds are humanely raised by allowing them to roam in a stress-free environment. With cleaner living quarters, a healthier and happier bird is grown, resulting in a wonderful taste.

Mary’s Free Range Chickens
San Joaquin County, CA

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Triple “T” Ranch and Farms
Santa Rosa, Sonoma County, CA
Triple “T” Ranch and Farms provides USDA certified organic produce, free-range eggs, and a variety of sustainably raised meats. Triple “T” believes in supporting local farmers over investing in a lower quality, less healthful product produced on a larger scale. Triple “T” is committed to providing Northern California with fresh, seasonal ingredients of the highest quality.

Triple “T” Ranch and Farms
6265 Melita Rd
Santa Rosa, California , 95409

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Point Reyes Farmstead Cheese Company
Point Reyes, Marin County, CA
Cheese makers of Point Reyes Farmstead Cheese Company maintain that the secret to the superior quality of their blue cheese comes from the unique combination of three ingredients: Grade A milk produced by 100% grass-fed cows, coastal fog, and Pacific breezes that help cure and age the cheese. This Northern California recipe exemplifies the concept that Point Reyes Farmstead Cheese Company holds dear: simple, natural ingredients provide the highest quality and best taste in blue cheese.

Point Reyes Farmstead
Cheese Company
PO Box 9
Point Reyes, CA 94956

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Iacopi Farm
Half Moon Bay, San Mateo County, CA
Iacopi Farm is a family-run operation that provides both wholesale markets and local farmer’s markets with pesticide-free produce. The varied soil at the farm in Half Moon Bay, CA as well as the cool, coastal climate produce a delicious, wholesome product year-round. Iacopi Farms specializes in peas and beans but grows a variety of seasonal vegetables including beets, broccoli, chard, and artichokes.

Iacopi Farm
10905 Shoreline Highway 1
408 Spruce Street
Half Moon Bay, CA 94019

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Tomatero Organic Farm

Watsonville, Santa Cruz County, CA
Tomatero Farm is a C.C.O.F. certified organic farm producing vegetables and eggs. In operation since 2004, the farm is committed to planting safe seeds that have not been genetically engineered or modified. Tomatero’s laying hens are raised on a pasture rotation system and eat a healthy, balanced diet that includes leftover farm vegetables.

Tomatero Farm
PO Box 1042
Aptos, CA 95001

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Star Route Farms
Bolinas, Marin County, CA
Star Route Farms has been an organic farm in Marin County since 1974. They began on five acres using horse-drawn sulky plows and cultivators and a lot of long haired ambition. As pioneers in the then fledgling organic industry, they have adopted production and post-harvest technologies – such as precision planters and hydrocooling equipment – in order to insure top quality produce for the consumer. Star Route Farms is the oldest continuously certified organic grower in California. The farm is presently certified by Marin Organic Certified Agriculture (MOCA).

Star Route Farms
95 Olema Bolinas Rd
Bolinas, CA 94924

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Toscano Family Farm
Lodi, San Joaquin County, CA
Toscano Family Farm is a family owned and operated farm located in Lodi California which is located in the heart of the San Joaquin valley, one of the most food productive valleys in the country. They have been farming since 1991 and their goal has always been to provide fresh vegetables to their customers.

Toscano Family Farm
Lodi, CA 95240

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Rojas Family Farms
Manteca, Tulare County, CA
Known far and wide for their crop of seasonal fresh fruits, Ramon and Sonia Rojas provide a bounty great tastes year round. In the 1980s, Ramon’s family immigrated to the US from El Salvador. After learning farming techniques, he decided to make a go on his own and started Rojas Family Farms. If you stop by any or their farmers market booth around the Bay Area, be sure to ask for a taste… with Ramon and Sonia, sampling is mandatory.

Rojas Family Farms
657 Mission Ridge Dr, Manteca, California , 95337

Fiddler’s Green Farm
Brooks, Yolo County, CA
Jim Eldon and Julie Rose, owners of Fiddler’s Green Farm, have been farming on over 30 acres of land for the past 17 years. Their farm, in the heart of the Capay Valley region, is home to a plenitude of savory vegetables. Their business has stood the test of several decades. As the world moves towards a better understanding of just what makes a ‘green’ fit to endure the test of time, they are confident that the joy of producing food in harmony with nature and organic practices will be the way of (and to) the future..

Fiddler’s Green Farm
18265 County Rd 70
Brooks, California , 95606