DINNER MENU
Antipasti e Insalate
Focaccia Al Rosmarino
House baked focaccia bread with rosemary and extra-virgin olive oil
11.50
Salumi Platter (for 2 people)
Prosciutto, speck, copa, sopressata, spicy sopressata, artichoke, and butterbean puree with toasted sesame seeds, marinted beets, mixed olives, and crostini
25.95
Polenta
Fried polenta with spicy sausage, tomato sauce, and
mozzarella
11.95
Polpi
Stewed spanish octopus in red wine, tomato, and
cerignola olives
17.95
Mare E Orto
Grilled monterey calamari, spanish octopus, grilled shrimp, clams, and mussels with jardinière vegetables in citrus vinaigrette
16.50
Arancini (4 to an order)
Fried rice balls with saffron and swiss chard and filled with smoked mozzarella
11.95
Fritto Misto
Deep fried squid, shrimp, zucchini, and fennel
16.95
Impepata Di Cozze
Steamed mussels, garlic, and pepperoncino in tomato sauce with garlic toast
14.50
Insalata Romana Alla Cesare
Romaine lettuce, Caesar dressing, garlic croutons, and pecorino cheese
11.95
Insalata Angelino
Frisee, radicchio, roasted beets, mandarins, toasted almonds, and ricotta salata with balsamic vinaigrette
11.50
Zuppe
Zuppa Del Giorno
Our special soup of the day. Please call for details.
9.95
Pasta E Fagioli Con Cozze
Butter bean soup with celery, garlic, tomatoes, chili flakes, pasta, and mussels
10.95
Pizze
Pizzas are approximately 10 – 12 inches (6 slices)
Pizza Margherita
Tomato sauce, mozzarella, and basil
18.95
Pizza Napoletana
Tomato sauce, mozzarella, and anchovy
19.50
Pizza Bianca
Mozzarella and wild mushrooms
19.95
Pizza Vesuvio
Spicy tomato sauce, smoked mozzarella, bell peppers, and sausage
22.95
Pizza Contadina
Tomato sauce, mozzarella, onions, olives, artichokes, and bell peppers
22.95
Pizza Di Teresa
Smoked mozzarella, spicy calabrese salame, olives,
and broccoli raab
22.95
Pizza Nettuno
Tomato sauce, mozzarella, mussels, clams, and shrimp
26.95
Pizza Marinara
Tomato sauce, oregano, olives, garlic, and capers
18.25
Paste
May substitute for gluten free pasta – Add $3.00
*Homemade with whole grain organic flour and farm eggs
^Homemade pasta that includes egg
Linguine Con Vongole
Linguine with fresh clams, garlic, and pepperoncino in white wine or tomato sauce
23.95
Fusilli Al Forno
Baked fusilli with sausage, mushrooms, mozzarella, pecorino, and parmigiano in tomato cream sauce
18.95
Risotto Alla Pescatore
Risotto in lightly spicy tomato sauce with seafood
24.95
Orecchiette*
Orecchiette with broccoli raab, sausage, olive oil, and
parmigiano
20.95
Gnocchi al Genovese^
Potato gnocchi with braised short ribs
21.95
Fettuccine Alla Bolognese*^
Hand cut fettuccine with hand ground pork and beef in tomato sauce
23.95
Ravioli*^
Hand cut ravioli filled with spinach and ricotta in a walnut sauce with herbs
23.95
Secondi
Pesce Del Giorno
Our fresh fish of the day. Please call for details.
A.Q.
Scampi
Prawns, floured and pan sautéed with garlic, oregano, and diced tomatoes in a white wine sauce
25.95
Vitello Marsala con Fungh
Veal scallopini, floured and pan sautéed with marsala wine
and mixed wild mushrooms with vegetables
27.50
Pollo Alla Diavola
Brick fried Mary’s Free Range chicken; chili pepper, olives, rosemary, and vinegar sauce (Please allow for 30 minutes)
24.95
Pollo Alle Erbe Mediterrane
Grilled Mary’s Free Range chicken with herbs; garlic, rosemary, marjoram, and sage (Please allow for 30 minutes)
22.00
Dolce
Tiramisu
Layered ladyfingers soaked in espresso coffee and liquor with mascarpone cheese and dusted with cocoa
9.50
Cannoli alla Siciliana
Sicilian ricotta pastries
9.50
Cookie Plate
A sampling of Italian biscotti from around the country
9.50
Bonet
Coffee flavored custard with amaretto cookie crumbles
9.50
Torta Caprese
Flourless chocolate almond cake with strawberries
9.50
Gelato and Sorbetto
Ask your server about today’s selection of flavors
9.50
We provide as many local, organic, and sustainable vegetables, meats, and fish as possible. Menu items and prices subject to change without notice. Please contact Angelino Restaurant for further information.