LUNCH MENU

Antipasti e Insalate

Focaccia Al Rosmarino
House baked focaccia bread with rosemary and extra-virgin olive oil

11.50

Salumi Platter (for 2 people)
Prosciutto, speck, copa, sopressata, spicy sopressata, artichoke and butterbean puree with toasted sesame seeds, marinted beets, mixed olives, and crostini

25.95

Mare E Orto
Grilled monterey calamari, spanish octopus, grilled shrimp, clams, and mussels with jardinière vegetables in citrus vinaigrette

16.50

Impepata Di Cozze
Steamed mussels, garlic, and pepperoncino in tomato sauce with garlic toast

14.50

Calamari Fritti
Deep fried squid

15.00

Polenta
Fried polenta with spicy sausage, tomato sauce, and mozzarella

11.95

Polpi
Stewed spanish octopus in red wine, tomato, and cerignola olives

17.95

Insalata Romana Alla Cesare
Romaine lettuce, Caesar dressing, garlic croutons, and pecorino cheese

11.95

Insalata Angelino
Frisee, radicchio, roasted beets, mandarins, toasted almonds, and ricotta salata with balsamic vinaigrette

11.50

Zuppe

Zuppa Del Giorno
Our special soup of the day. Please call for details.

9.95

Pasta E Fagioli Con Cozze
Butter bean soup with celery, garlic, tomatoes, chili flakes, pasta, and mussels

10.95

Pizze

Pizzas are approximately 10 – 12 inches (6 slices)

Focaccia Al Pasquale
House baked focaccia bread with prosciutto and arugula

17.95

Pizza Margherita
Tomato sauce, mozzarella, and basil

18.95

Pizza Napoletana
Tomato sauce, mozzarella, and anchovy

19.50

Pizza Bianca
Mozzarella and wild mushrooms

19.95

Pizza Vesuvio
Spicy tomato sauce, smoked mozzarella, bell peppers, and sausage

22.95

Pizza Contadina
Tomato sauce, mozzarella, onions, olives, artichokes, and bell peppers

22.95

Pizza Di Teresa
Smoked mozzarella, spicy calabrese salame, olives,
and broccoli raab

22.95

Pizza Nettuno
Tomato sauce, mozzarella, mussels, clams, and shrimp

26.95

Pizza Marinara
Tomato sauce, oregano, olives, garlic, and capers

18.25

Paste

May substitute for gluten free pasta – Add $3.00
*Homemade with whole grain organic flour and farm eggs
^Homemade pasta that includes egg

Linguine Con Vongole
Linguine with fresh clams, garlic, and pepperoncino in white wine or tomato sauce

23.95

Fusilli Al Forno
Baked fusilli with sausage, mushrooms, mozzarella, pecorino, and parmigiano in tomato cream sauce

18.95

Risotto Alla Pescatore
Risotto in lightly spicy tomato sauce with seafood

24.95

Orecchiette*
Orecchiette with broccoli raab, sausage, olive oil, and
parmigiano

20.95

Gnocchi al Genovese^
Potato gnocchi with braised short ribs

21.95

Fettuccine Alla Bolognese*^
Hand cut fettuccine with hand ground pork and beef in tomato sauce

23.95

Ravioli*^
Hand cut ravioli filled with spinach and ricotta in a walnut sauce with herbs

23.95

Dolce

Tiramisu
Layered ladyfingers soaked in espresso coffee and liquor with mascarpone cheese and dusted with cocoa

9.50

Cannoli alla Siciliana
Sicilian ricotta pastries

9.50

Cookie Plate
A sampling of Italian biscotti from around the country

9.50

Bonet
Coffee flavored custard with amaretto cookie crumbles

9.50

Torta Caprese
Flourless chocolate almond cake with strawberries

9.50

Gelato and Sorbetto
Ask your server about today’s selection of flavors

9.50

We provide as many local, organic, and sustainable vegetables, meats, and fish as possible. Menu items and prices subject to change without notice. Please contact Angelino Restaurant for further information.